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Sake brewing commenced in Australia in 1988 when Sun Masamune with the Rice
Growers Co-operative began testing a small brewing plant at Leeton, New South Wales.
In1996 Sun Masamune, owned by
Konishi Brewing Co. Ltd , of Itami, started
commercial operations at a purpose built facility at Penrith near Sydney.
Konishi, renowned in Japan for their Shirayuki brand, have combined their
456 years of brewing expertise with the latest in sake production technology
to create high quality and palatable Ginjo sake at this Australian Brewery.
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